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In 2018 Dharmendra opened his first restaurant Garam Dharam in New Delhi.
The place was an instant hit that has stayed successful ever since, so it’s no surprise he’s decided to expand his eatery empire. Dharamji recently opened a new farm-to-fork diner called He-Man on the Karnal Highway. The Punjab da Puttar will source a lot of the restaurant’s produce from his own farm in Lonavala, while the rest of the meat, veggies and fruit will come in fresh from ranches around the country. Try out He-Man’s menu the next time you’re in the area!
